![]() What are these producers looking for in their wines? “I am looking for authenticity and ageability in my wines,” says Cotat. Sancerres are now riper, deeper and are becoming more than ever very nice wines to age.” “The freshness is still being sought, but it comes more from its minerality than from its acidity. How would Vacheron describe the characteristics of a well made Sancerre? “Sancerre has evolved towards more complex wines with stronger identification from the terroirs,” he remarks. It’s the kind of vintage that helps grow a heighten a generation of wine makers and their appellations.” 2018 is without a doubt a vintage that will mark people’s memories, and will remain a reference in Sancerre. The two vintages tend to show that it is possible to make wines that have good freshness despite low acidities (the minerality superseded the acidity). However the wines are very balanced and juicy.”Ĭontinuing Vacheron comments, “20 are very similar in the way they are constructed even if the alcohol is slightly higher in 2018. It is a precocious vintage, the acidity is not high and the alcohol is rather high. Pascal Cotat of the eponymous estate in Sancerre, remarks that “20 vintages are very similar, as both have high alcohol and low acidity.” For Jean-Laurent Vacheron of Domaine Vacheron, “2019 is a super year, very healthy, very ripe grapes. Recent vintages of Sancerre have been notable, especially 20. ![]() These are wines to be paired with rich seafood, game birds (pheasant) or goat cheese. The finish is often one with distinct mineral notes, as well as the same herbal character found in the aromas the wines produced from flinty soils known as silex are especially singular in their flavor profiles. The wine is medium-full to full-bodied with many examples made without the influence of wood, although there are numerous oak-aged versions that are dazzling. Style vary according to producer, but a typical Sancerre features aromas and flavors of stone fruit (apricot), white flowers and especially notes of freshly cut hay or a light herbaceous quality, such as yellow pepper or even asparagus. 1.But it is the white Sancerre, made entirely from Sauvignon Blanc, that is the most famous wine of in this district. It contains links which are ads, and if you click a link and buy a product we will earn revenue. This article and featured products have been independently chosen by Sun journalists. While we often associate red wine with cheese, French cheeses like brie and camembert - and other creamy cheeses - also taste delicious with a white wine. ![]() White wine is also fantastic for pairing with food - especially white meat, fish and shellfish (lighter wines work well with seafood richer wines team well with fish). Many think of white wine as a summer drink, but it lends itself remarkably well to all seasons - including just-around-the-corner Christmas festivities. It has health benefits too: white wine has been shown to be good for the heart, beneficial when it comes to reducing cholesterol and even helps to improve lung function. While red wine is always in the news for its various health benefits - recently, researchers found that red wine drinkers have more diverse gut bacteria and lower levels of obesity and high cholesterol – we think white wine is pretty fabulous. 6 The best white wines suit all palates - and price points. ![]()
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